2016 El Sombrero

Origin: Guadalupe Valley

Fermentation: Stainless steel tanks with temperature control

Aging: French Oak barrels for 30 months

Intense fruit accompanied by woody and spicy notes. Ripe red fruit, currant, blueberries, plums, tobacco, roasted coffee, pepper and cloves. Good balance between acidity and tannicity, aftertaste confirms smoked and fruit notes.

Blend: 20% Cabernet Sauvignon, 20% Merlot, 20% Grenache, 20% Carignan, 20% Tempranillo