Egli Sparkling

Enologist: Thomas Egli

Origin: San Vicente, Baja California, Mexico

Grape Variety: 100% Barbera

Harvest: manuel, early to maintain high acidity

Vinification: "Blanc de Noir method" direct pressing after harvest to avoid extraction of color.

Method: Traditional metod (first fermentation in stainless steel tank, second fermentation in the bottle)

Ageing: 2 years on the lees previous to riddling in racks and classic disgorging.